Yes, indeed. Race week has rolled around once more, and with it a whole new level of maranoia in which my Pocket Bac was attached to me (because the germs wanted to hunt me down), I thought my calf hurt (it didn’t), I thought I was getting a cold (I wasn’t) and I generally wanted to be enveloped in bubble wrap and shut off from other people 😂
Sadly, that wasn’t possible so I had to go to work as usual in the germ factory of many many young people (hence the Pocket Bac lol!) as well as complete my last, gentle workouts ahead of the marathon:
Monday – Hatha yoga
Tuesday – bike reps @ the gym
Wednesday – form drills
Thursday – Ashtanga yoga
Friday – rest
Saturday – parkrun
Sunday – RACE DAY!!!
For me, taper weeks are all about continuing with the routine of my workouts but dialling down the volume a bit as the race gets nearer. That way I don’t go totally crazy but make sure I feel fresh and ready to go on race day. All my key workouts were in place this week, but the running was much more minimal so as to save my legs for the big day.
I began the week with my Hatha yoga class, which is always a gentle stretch out but with options to add a bit more intensity or work on strength. I often do choose different options, but I imagine my class the day after the marathon will see me choosing all the easiest options there are. Maybe spending the whole class in savasana?
On Tuesday I headed for the gym straight after work. My bike reps have been increasing in number by 2 reps per week up to 20 before changing the resistance level of the bike, and this week was 20 reps at my current level as a finale to this cycle of training. While that sounds like a lot, it was still early in the week and was a non-impact workout so it was fine to do this given that the rest of the week was going to be pretty gentle. There was something very satisfying about completing this set and rounding off all the hard work I’ve been doing – 20 reps at an intensity level I would barely have managed 1 at back in January (and for those wondering, yes I did get the bike I like!).
I usually alternate form drills and hill reps on a Wednesday, but this week stuck to the drills. Last week I did 10x 1km so this week dropped it back to 6x 1km. Including my warm up and cool down that gave me less than 6 miles so was an ideal workout to keep my legs ticking over and allow me some sections of faster running to satisfy the urge created by having fresher legs. I’ll admit the first couple of reps felt a little hard, but they were mainly uphill and it was a bit windy so I felt great after that.
Even better, I got home to find that one of Steve’s clients had baked him a carrot cake. Cake = carbs so I had a slice with a cup of tea after I ate. It was delicious!
Thursday was Ashtanga yoga. I was pretty last-minute getting there thanks to some unusually heavy traffic, but soon settled in and enjoyed the class. I was super careful not to overdo things and asked for support in my headstand as I didn’t want to risk taking a tumble, but I really wanted to stretch things out and clear my head so this was ideal.
By Friday a rest day was in order. I had as restful a day as possible then did a short Yoga with Adriene video so I would feel like I had a little activity. We then headed out to eat as usual and I decided I fancied the curry this week. Yes, that is a beer you see but I always have a beer on a Friday and it’s important to do everything the same in the days before the race, right?
Before I knew it, parkrunday was with us once more. I knew I shouldn’t do too much so drove there, paid for a parking space at the park rather than walking/jogging from a free space further away and treated the run as a shakeout run. I decided that averaging out around a 9 minute mile would be good and so a time absolutely no faster than 27 minutes (but probably nearer 28 minutes) would be ideal.
I positioned myself a bit further back behind crowds of people with the strict instruction to myself not to weave about, then tried to settle into my pace. I felt fresh and ready to go, so the taper had done its job. I actually managed 9:08 for the first mile (well done me!) then caught up with someone I’ve not spoken to in a while so ran with her for a bit to have a chat. This took in the grass section (yes, we were FINALLY back on our main route!) and kept my pace down to 9:20. I did speed up a little in the last mile to 8:50 and allowed myself to kick it up for the last tiny bit for a faster finish, but overall I did get my planned average with 9:03 and a 27:55 time. Perfect!
I spent the remainder of the day sitting down/relaxing as much as possible and got all my kit sorted out for Sunday morning as I knew it would be an early start so wanted to be as organised as possible.
Dinner was carb loading with some of Steve’s amazing pizza (he used to be a pizza chef before he trained as a Personal Trainer – useful!).
Then I had a nice bath to help me relax and sleep well. It felt so strange actually being at home the night before a marathon. Almost like I wasn’t really doing it, which was good as I felt relaxed.
I’ll write a separate post soon on the race itself, but anyone who follows me on social media or knows me in real life will probably already know how it went. My main goal was to do the best I could under whatever circumstances presented themselves on the day. Turns out my best was 4:05:40. That’s only 33 seconds slower than my PB (set in Paris, a much flatter course than Stirling!) and I really wasn’t expecting that. Had you twisted my arm last week I would have suggested between 4:10 and 4:15 as my likely finish time so I’m absolutely thrilled with this. I guess it just goes to show what’s possible when the pressure is removed and you trust in the process. More on that in a future post.
Post-race it was nice to be home quite quickly, showered and enjoying some food. Chinese really hit the spot!
Then we shuffled to the pub down the road for a celebratory beer before heading home so I could have a nice hot bath with epsom salts before bed. Rock and roll!
As marathon weekends go, it was a great one!
What’s your favourite post-race food?
Would you prefer to be in a hotel or at home the night before a race?